The success of steak au poivre partly depends on the peppercorns you use and how you apply them to the protein. Chef Tyler ...

Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or "spicy and numbing") flavor. Málà is key if you're on the hunt for good Sichuan food, but actual ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

I’m a spice fanatic who lives for the lip-numbing sensation of Sichuan peppercorns, and I’m pleased to report that Mian & Bao’s Sichuan items deliver massive flavor. Their marinated ...