Anchovies or sardines? We break down how these small fish differ in looks, taste, and popular preparation methods.

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Koff noted that, because sardines are a smaller species of fish, there is less concern for mercury exposure. Sardines are also rich in EPA and DHA, omega-3 fatty acids, ...

A multidisciplinary team led by researchers from the Interdisciplinary Center for Marine and Environmental Research (CIIMAR) has succeeded, for the ...