Momos, the beloved dumplings of Tibetan and Nepali cuisine, have found a special place in Indian street food culture. These ...

this delicacy was only served in a handful of eateries run by Tibetan refugees and migrants from Nepal for whom it is part of the staple diet. But today, momos have trumped other street food ...

Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. Once the base is ready, the momos are then dipped in the jhol (soup) and devoured! To make the ...

A momo and spring roll factory in Mohali, Punjab, was raided after a viral video exposed its deplorable and unhygienic ...

In Delhi, the choices are vast and no one can resist the temptation of a well-made plate of the delectable momo.