Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental savory an Indian kick. Add evaporated milk & a just a little bit of water (1/4 cup) to thin the curry ...

Or, you can stir-fry it or use it as a poaching liquid for chicken, shrimp and vegetables as with our Green Curry Beef Skewers with ... which are indicators of the Indian influence on Thai curry.