It adds a lovely citrus zing to this rich curry and can be substituted with ... and simmer for a few minutes before serving. Serve with rice and your choice of garnishes. Prepare the shatkora ...

Give meatballs the Indian treatment in this easy curry ... Add 60-90ml/2-3fl oz water if the curry is a bit dry. Serve with rice.

If made in advance, this fragrant curry is perfect for those hectic days ... It is served with cauliflower rice which can be made three days ahead and stored in the fridge. It will also keep ...

Tamarind rice is a game-changer. Just toss your leftover rice with tamarind, red chillies, curry leaves, mustard seeds, & some spices for a bold upgrade. Mix your leftover rice with arhar dal, ...

I love that curries are made all over the world with a plethora of spices, vegetables, legumes, and proteins, from a saucy coconut milk-based Thai green curry to rich Indian lamb curry.