As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...

Hyderabadi biryani is a must-try for biryani lovers ... Packed with a myriad of flavours, pair it with roti for a great meal. If you're a vegetarian, you have to try Hyderabadi baingan. To make it, ...

Aromatic, rich and bursting with flavour, Hyderabadi Veg Biryani is a classic dish that brings together fragrant basmati rice, perfectly spiced vegetables and delicate layers of saffron and herbs.

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

Some feature vegetables and hard-boiled eggs ... Chicken is the key ingredient in Hyderabadi biryani (from the city of Hyderabad), arguably the most popular type of biryani in South Asia.

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter ...

5. Seal the pot tightly and cook the biryani over very low heat for 20 minutes. 6. Remove from the flame and remove the lid after 10 minutes. Serve hot.

Whether you seek royal veg biryani or classic mutton biryani, explore the Behrouz App or website to place your order online. Treat yourself to exclusive Hyderabadi or Lucknow biryani and elevate ...