Besides the usual aromatic herbs and spices that are pantry staples like oregano, pepper, paprika, and basil, there are plenty more you can add to your shopping list that shouldn't be missing from ...

Spices are essential in defining the flavour of a dish, but the form you use - whole or powdered - can make a big difference. Here's what you need to know about the science behind whole and powdered ...

A very useful whole spice.” Crispy leek biryani Bay leaves ... Hussain would encourage you to make one of them curry powder. “It’s an amazing ground spice, a really good all-rounder that ...

Too much garam masala, by accident? Fear not! Here are some guidelines toward saving your food by simply adjusting the ...

There is something about pilau made using whole spices. I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish.

Boiled lobia mixed with onions, tomatoes, chutneys, and chaat masala. Stuffed whole wheat flatbread with spicy mashed lobia ...

A simple mixture of finely ground spices is key to a smooth texture for this easy curry. Whole seeds won’t work nearly as well. To this end, I buy both whole and preground spices, and in jars in ...

Add curry leaves and garlic, and about a minute later, mustard seeds, cumin seeds and cardamom. Fry mixture for 1 minute, stirring and taking care not to burn the spices. Add coconut milk ...

Maharashtra’s coastline isn’t just about stunning beaches- it’s a treasure trove of bold, flavorful crab curries that bring ...