Once upon a time, tuna was not the most popular canned fish, and tuna salad was a figment of imagination. So what led to tuna ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

For my version of cranberry tuna salad, you’ll need the following ... is a great alternative to plain-old tuna fish. Open four small cans of solid white tuna in water. Drain and then empty ...

Stir in both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.