Fancy as it may appear, a gorgeous whole grilled fish, or even a simple fillet, can be a breeze to prepare with the right tips at your disposal. Below, we have methods for a variety of fish ...

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.

Most fish fries will be held every Friday ... 8 p.m. – feature walleye ($12.50 dinner/$13.95 all-you-can-eat), whole catfish ($15), grilled tilapia ($12.75) and an eight-piece fried shrimp ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

The northern snakehead fish can be fried, grilled or turned into tacos, according to the Fish and Wildlife Service. “They’re delicious with a firm, white, and flaky meat,” the FWS said.

The deep-fried fish can be pan-fried instead for an extra charge, and the daily menu offers baked cod and grilled salmon and ahi tuna along with several seafood sandwiches. For more information ...