Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

Calling for just atta, a finely milled whole wheat flour, and salt, mixed together with water, roti are astonishingly simple to make. The telltale sign of good technique is a roti that balloons as ...

it's also generally understood as a type of whole wheat flour that's used to make roti. Atta is a particularly finely ground ...

Bajra has more fibre, i.e., 11.3 grams, than wheat, i.e., four grams. According to PubMed, bajra is rich in antioxidants and fibre, whereas wheat is rich in protein and has a low glycemic index ...

Whole wheat bread and chapati are both nutritious, but chapati is deemed a healthier option due to its lack of preservatives, ...

Rice vs roti for weight loss has been a debatable topic for years. Today, let us put an end to this debate by taking expert ...

A roti maker said the decision to cut roti prices was made only for Ramazan. Consumers may also not get a full price relief ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

KARACHI: Commissioner Hasan Naqvi has reduced the price of various varieties of flour and roti but consumers could ... the retail price of three varieties of wheat flour (flour No 2.5, fine ...