But should you actually make the change to ragi flour, leaving the wheat flour behind? Ragi, sometimes called finger millet (Eleusine coracana), is a very nutrient-dense grain that is consumed in ...

Roti is an integral part of the meals across India and is loved by vegetarians and non-vegetarians alike. It is a good source of carbohydrates and energy while complementing a variety of dishes ...

Two tablespoons of ragi flour, 1-2 cups of water, half a cup of curd, salt to taste, one tablespoon of ghee, one small onion, half a teaspoon of mustard seeds, half a teaspoon of cumin seeds ...

Mix all the ingredients well and season it with salt and pepper. 4. In the meantime, take ragi flour in a small bowl and add water to it. Make a ragi flour slurry of it but be mindful of the water ...

Ragi Roti Ragi roti is another delicious recipe and healthy too. This Indian bread made with ragi flour, carrots and mild spices. You can serve ragi roti with chutney, dahi or pickle. Take a clean ...

Smart food choices can aid in diabetes management. Six healthier Indian flour alternatives include besan, ragi, jowar, methi, whole wheat, and oats flour. These flours are nutritionally rich and ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Ragi (Finger Millet) in Karnataka? The highest market price of Ragi (Finger Millet) in ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Ragi (Finger Millet) in Tamil Nadu? The highest market price of Ragi (Finger Millet) in Tamil ...