The crust is not mandatory -- which is good, because neither Japanese nor Basque cheesecake has it. They're also both typically served without toppings, allowing the flavorful desserts to speak ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

But these aren’t just any cheesecakes, these are Joseph’s Basque baked cheesecakes ... Sprinkle on the cheesecake to serve.

Back at home, I set about making a similar Basque-style cheesecake. I am used to keeping an eagle eye on progress, to ensure not a freckle of brown appears on my cheesecake's surface. It took six ...

Two brothers opening a tiramisu store, a former Casa Nata pastry chef making canelés using Australian vanilla beans and two ...

6 Remove from the oven and allow to cool before refrigerating overnight. 7 Take the cheesecake out of the fridge 2 hours before serving. Remove the outer part of the spring form pan and gently peel ...

You heard it here: cheesecake is cool again. Here’s where to get your hands on the best Basque cheesecake in London. If you’ve noticed a certain baked, burnt cheesecake taking over your social ...

Burnt Basque cheesecake slices ($7.50-$8.50 each) at Temp & Time in Menlo Park. Photo by Adrienne Mitchel. Burnt Basque cheesecake slices ($7.50-$8.50 each) at Temp & Time in Menlo Park.