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In powdered form it is one of the spices in Chinese five-spice powder and it’s also used in Indian and Middle Eastern dishes.

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Transfer to a bowl. Let cool a few moments, then transfer to a spice grinder or food processor and pulse to a fine dust. On a sheet pan, toss nuts with oil to coat evenly. Transfer to oven.