From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier than a steaming bowl of chicken stew. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Try this yummy West African Chicken Peanut Stew. It’s spicy and rich, with tomatoes, garlic, onion, and ginger. When you cook it, your kitchen will smell amazing. And guess what? It only takes ...

Chicken bog, a simple pilaf-style dish made with rice and chicken, is a South Carolina staple that has stood the test of time ...