Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Simileoluwa Adebajo's fiery West African chicken stew is redolent with fruity habanero chiles in the aromatic tomato-red bell pepper sauce — leave the seeds intact if you dare. Serve it up with ...

I also like to combine peanut butter with vegetables and fragrant spices similar to West African stews, which is where this satisfying soup gets its flavor cues. It features chunks of chicken and ...

Chicken bog, a simple pilaf-style dish made with rice and chicken, is a South Carolina staple that has stood the test of time ...