Eating Weisswurst, or white sausage, is one of the many traditions a person can partake in when coming to Bavaria. But why do Germans eat it, and what is the right way to eat it?

But one lesser-known German sausage that should not be overlooked is weisswurst. Translating to "white sausage," this Bavarian specialty is a short, light-gray sausage made with finely minced veal ...

No lederhosen are in the Saag’s meat processing plant in San Leandro’s industrial quarter. But Saag’s sausage maker — and vice president of production — Bernhard “Bernie” Steinert ...

The weisswurst is made with veal and is lighter, both in taste and color (weisswurst means white sausage). I'm not sure how this was possible, but the weisswurst was even better than the bratwurst.

There are no lederhosen in the Saag’s meat processing plant in San Leandro’s industrial quarter. But Saag’s sausage maker — and vice president of production — Bernhard “Bernie ...

A hobby butcher and a lecturer from Bavaria have shaken up the sausage world by creating a bright green, tea-flavoured variety of the southern state's famous white sausage - the Weißwurst.

Watching the sausage get made, quite literally, is not an unfamiliar sight to Karl’s customers, who can observe the production of a variety of German and Eastern European sausages—more than ...