Outside of currywurst, you’ll also find knackwurst on most traditional wurstplattes (German sausage platters). “Weisswurst is the very, very traditional Bavarian — specifically from Munich ...

Frankfurters, Bratwurst, Munich Weisswurst and hundreds more. Germany’s varieties of sausage far outnumber the many kinds of French cheese. Current estimates suggest that France can now offer ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...