Everythign you need to know about buying and caring for vintage cast iron sillets. The post Vintage Cast Iron Skillets: Care, ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

“Vintage pans are going to be lighter,” Theisen adds. “They have thinner walls. The cooking surfaces on most modern-day pans aren’t as finely polished.” “The cooking surfaces on most modern-day pans ...

Within weeks of finding that Griswold, I got on the phone with Kyle Seip, a.k.a. Cast Iron Kyle, who refurbishes and sells vintage cookware to an Instagram following of 24,000-plus, including ...

After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily.

Restoring cast-iron cookware strips the rust while saving the memories. At a South Carolina manufacturer, vintage skillets arrive worse for wear — and return to their owners with a gleam.

Using these metrics, the Lancaster Cast Iron skillet, a newfangled vintage-style pan, stood out as the best. Having now lived with this pan for 3 years, my judgement hasn’t wavered.

In her experience collecting vintage cast iron and cooking with new and old pans, only Butter Pat (now Yeti) and Smithey cook like vintage cast iron. At 6.25 pounds, ...

Dealers in antique cast iron might ask $450-$600 for such a piece in excellent, undamaged condition. This plate was made by the Meissen Porcelain Factory in Meissen, Germany.