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The Cooking Foodie on MSNWelcome Spring with These Light and Crispy Tofu Spring Rolls!These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...
I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...
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