About Vietnamese Cold Spring Rolls Recipe ... Please be sure to get the correct spring roll rice papers - these are not the same as wonton/spring roll wrappers, which must be cooked.

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Here's a simple recipe to bring this Vietnamese classic to your ... Repeat with the remaining wrappers and filling. Serve the spring rolls fresh with the peanut dipping sauce on the side.

I buy the spring roll wrappers, which you can usually find in the frozen-food section of supermarkets. Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made ...