About Vietnamese Cold Spring Rolls Recipe ... Please be sure to get the correct spring roll rice papers - these are not the same as wonton/spring roll wrappers, which must be cooked.

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

I buy the spring roll wrappers, which you can usually find in the frozen-food section of supermarkets. Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made ...

For one, the spring rolls will have a thinner wrapper than the egg rolls ... known as summer rolls or gỏi cuốn in Vietnamese. Thanks to the sheerness of spring and summer rolls' rice paper ...

Take 2 tablespoons of the mixture and put in the middle of a spring roll wrapper, then shape into a log. Fold the sides over the edges of the filling, then roll up from the bottom so that the ...