Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple until it's charred all over and then cut it into small dice. 2. In a saucepot, combine diced ...

You can wrap it with bacon or baste and top it with butter, as we do in this recipe. For newcomers to venison, tender cuts ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Sear the loin on all sides until the pancetta is turning golden-brown. Place the pan in the oven for 6-8 minutes, or until the venison is cooked, but still pink inside (alternatively cook for ...

Season your venison loin with salt. Combine your garlic ... Getty Images This is a delicious recipe that is sure to be a favorite at any holiday party. This wild game recipe combine the incredible ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

Brits on a budget can now swap their steak and ale pie for a venison version ... especially when using Jamie Oliver's trusted pie recipe. The celebrity chef enthused on his website: "This is ...