We're still using that same recipe that we started with in 1953. You can have a pork haggis, you can have lamb and beef. You can have a lamb, beef, and pork. Some people make venison haggis.

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for ... of domestically made haggis in America (made with ground lamb and beef liver, venison or vegetables ...

Heat oil in a frying pan then add the venison steak ... Chef Gary Maclean teamed up with Haggis producer Simon Howie to create this fun twist on a classic recipe. The “cup” size is dependent ...

With a wide range of haggis available, from vegetarian to venison, there's something to suit everyone's taste. Haggis can be baked or boiled for various lengths of time ranging from one to two ...