With rice paper as the main ingredient, they're more similar to spring rolls, with a light freshness ... mushrooms, and ...

Using a vegetable peeler ... To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold water for a couple of seconds, then place on the damp work surface.

Lay the kimbap on a tray and continue with the remaining seaweed sheets, rice, luncheon meat and vegetables. You will have 16 rolls ... Drain on paper towels. Use a sharp knife with a thin ...

These thin rolls, made from rice paper, are filled with various ingredients such as vegetables, meat, or seafood. Owing to their versatility and the range of ingredients that can be used ...

Set a cilantro sprig and lettuce leaf on the lower third of the rice paper and top with 3 shrimp halves. Top with some of the yellow pepper, vermicelli and the pickled vegetables; roll up tightly ...

Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.

You can read all about my trip to Vanuatu here. Tasting his, I thought he had included some Chinese pickled vegetables in the filling but it was simply cooled stir-fried vegetables with oyster ...