Remove the lid. Cook the mutton on high heat till it is completely dry. Keep stirring continuously. Mix whole wheat flour, salt, and 2 tablespoon vegetable oil in a large bowl. Mix the ingredients ...

Keema (lamb mince) is well spiced ... mint leaves and 10g chopped green chilli to make a green paste. Heat 3 tbsp vegetable ...

In a pan heat some vegetable oil to this add cumin seeds ... and chopped green chillies. 5. Add cooked chicken keema, mashed potatoes and one lemon juice. Mix it well.

In this curry, its mild flavor perfectly blends with the spices and vegetables. Perfect Accompaniments: Turkey keema curry can be enjoyed on its own, but it can also be paired with basmati rice ...