Preheat the oven to 170°C. First make the paste. Place a small frying pan on a medium heat and add the coriander, cumin and chana masala. Cook, tossing frequently, for about 1 minute or until ...

Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil.

If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for ...

What else do you need? Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy ...

Pour the oil into a large skillet, turn the heat to medium high, and heat for a minute. Add the onions, along with a generous pinch of salt and some pepper. Reduce the heat to medium and cook ...

Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...

This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves really well ...

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...