Pour the coconut milk and stock into the remaining half in the saucepan or casserole dish, stirring to combine. Stir the yoghurt into the spice paste in the bowl, then add the root vegetables and ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk ... less stock (or adding starchy vegetables like potatoes) can ...

If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do ...

What else do you need? Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy ...

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

Stir in the curry powder and cook for a further 30-40 seconds. Add the lentils, coconut milk, 400ml/14fl oz water ... mix the thawed vegetables with the chopped coriander, if using.

This coconut curry sauce makes eight portions ... To make this sauce into a full meal, add your favourite curry ingredients such as fish and vegetables (fresh or frozen) in step three or after ...

To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

Be it a hint of sweetness or creaminess, coconut can elevate your home-cooked meals. Here are a few coconut-enhanced dishes you can try at home and add a taste of tropics to your dining table. Coconut ...

This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...