Check out this amazing Vegetarian Instant Pot Mushroom Barley Soup Recipe. Whether you are vegan, vegetarian or a meat eater, you will all agree that it is absolutely delicious! Get ready for some ...

For dinner tonight try this oven-roasted lasagna soup. It's a tasty soup that's completely dairy-free and high in plant ...

Stovetop instructions Heat oil in a large pot placed over medium heat. Add chopped onion and garlic, cook for about 2 minutes ...

But vegetarian broths can be insipid, so I use my trusty standby: dashi bags, or yuksu, as they're known in Korean. I always have a variety of these umami-rich instant broth bags (they look like ...

From speedy weeknight dinners to instant lunches and dishes that ... Microwave at 800W for 2 minutes 30 seconds. Prepare the noodles with the soup sachets according to the instructions on the ...

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup ... want to make a vegan version of ...

Greens, beans and grains do the same thing in this one-pot technique by cooking together to create vibrant, sustaining vegetarian meals ... bean and noodle soup, tofu fried rice, green rice ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Each serving provides 560 kcal, 26g protein, 54g carbohydrate (of which ...