Step 5: Cook the Biryani Reduce the heat to low and cover the pot with a tight lid. Let it cook for 15-20 minutes (or for about 10-12 minutes in a pressure cooker without the weight).

One example is this vegan biryani, a dish from Indo-Pak cuisine. You may have already heard about vegan food. A vegan diet is ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

If you are a veg biryani lover just like us, here we bring you one unique variation of biryani popularly acknowledged as Mushroom Biryani. This biryani is made in a similar fashion like you make your ...

Tip in the vegetables and their marinade (if the yoghurt ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.

For those with diabetes or anyone monitoring their blood sugar levels, cauliflower rice is a perfect replacement for regular ...

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...

Delhi Zaika is quite a popular spot for Mughlai and North Indian cuisine and their mutton biryani, a standout dish. The ...