Pair the delicious curry of sambar with idli, vada or dosa. Stir and cook again at 70% for 10 minutes. Mash the dal to a pulp or blend in a blender. Mix in the sugar and the sambhar masala. 4. In ...

this medu vada is made using rava. It is easy to make and super crunchy. You can have it as an evening snack or even pair it with some piping hot sambar for a wholesome breakfast. First, we need to ...

A viral video shows an American vlogger making medu vada (Photo: Instagram/ the_vernekar ... Next, she tells us that she had already begun making the sambar that she would be serving with the ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...