Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

Ingredients of Dal Kachori Recipe | Kachodi Recipe: Urad dal sauteed with spices and herbs like garam masala, chilli powder, khus khus and coconut and mixed with tamarind and a pinch of sugar. Deep ...

Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious but also incredibly versatile, finding its way into various dishes ...