While they sound very different, the truth is that both cured and uncured ham are technically cured. The different comes in the source of curing ingredients.

Sometimes it seems like there are a dozen choices to make for one meat purchase: salami versus salumi, center versus thick cut, cured versus uncured. To help make your decision process easier, we've ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such as cancer, heart disease and type 2 diabetes.

What’s the difference between cured and uncured meats? The uncured variety are popping up in grocery stores more often these days.

Charcuterie trays, other meat mixes, salami, pepperoni by Del Duca, Frederik’s by Meijer, Boar’s Head, Colameco’s, Gourmet Selection were pulled.

The recall affects approximately 52,914 pounds of ready-to-eat sausage products including Boar's Head and Colameco's.

• 1-lb. plastic tray of Del Duca genoa salami, uncured pepperoni and hard salami with a use-by date of May 4. • 12-oz. plastic tray of Gourmet Selection sopressata, capocollo and hard salame ...

7-ounce tray of Colameco’s Primo Naturale Genoa Uncured Salami with a sell by date of 12/23/23. 7-ounce tray of Colameco’s Primo Naturale Black Pepper Uncured Salami with use by dates 12/22/23 ...

Charcuterie trays, other meat mixes, salami, pepperoni by Del Duca, Frederik’s by Meijer, Boar’s Head, Colameco’s, Gourmet Selection were pulled.