Opinion - From 'Luwombo' to 'Rolex', 'Boo' to 'Eshabwe', Ugandan cuisine is a sizzling and delicious journey with a menu that changes from region to region while staying comfortingly familiar.

Christine Mukulu Sseremba, a native of Kampala, Uganda, opened her first restaurant, Olive Green International Cuisine, in Jeffrey Plaza in 2015, a few years after she had sought asylum in the ...

Jaliz Cuisine, which Walusimbi co-owns with her husband, Abbey, is open daily from 11 a.m. to 9 p.m. It is also available for catering. Before dedicating her waking hours to cooking, Walusimbi ...

Simba Ugandan Cuisine opened at 8531 Olive on Saturday, February 10. The family owned restaurant is a rebranding of Olive Green International Cuisine , which was open for three years in Jeffrey Plaza ...

Devastated and fearing for her safety, Sseremba sought refuge in the U.S., where she was finally granted asylum four years later, in 2015. Her heart was broken, not just from watching her life's ...

Ugandan cuisine is filled with aromatics and spices, and food is prepared fresh each day. Here, she shares with us a treasured recipe from her homeland, goat meat stew.

Uganda’s cultural diversity was celebrated to its height. Ugandan cuisine and diverse culture at Ekyooto Cultural Festival - New Vision Official Call Us: +256 (0)414 337 000 Mail Us: news ...

Despite facing challenges such as a saturated market, high competition, and limited access to finance, Idro's Street Foods remains determined to push the boundaries of Ugandan cuisine.

Ugandan cuisine is known for two main things: freshness and Asian influences, particularly Indian. The food in Kampala is as rich as the culture, with almost all tribes having their own staple food.