authors Datin Kalsom Taib and Datin Hamidah Abdul Hamid outline all 213 of Malaysia’s gazetted traditional dishes (as designated by Jabatan Warisan Negara). Here are six you may be unfamiliar ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...

When lightly fried in ghee, it is transformed into a multilayered flatbread called roti canai; one of many traditional Malaysian breakfast foods, it is often accompanied by a small bowl of curry ...

It is a cold, balmy evening... one of those gloomy, overcast days when the rain has cast a miserable pallor over the sky. But in 78-year-old Datin Kalsom Taib’s cool patio overlooking a fecund ...

On our street food tour in Melaka, Malaysia, we visited some incredible sights, as well as ate some delicious foods. We sampled putu piring and the local Nyonya kuih, two very different and unique ...