Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Soup is a comforting and versatile meal that can be enjoyed any time of the year. Whether you prefer something light and ...

Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally, until turkey is tender and barley is fully cooked ...

Here’s an unusual way to use up leftover Christmas turkey – a Mexican-influenced soup garnished with baked tortillas and other tasty bits and bobs. First prepare the tomatoes. Heat a heavy ...

It’s faster, neater, and big-batch friendly. Greens, grains, and protein combine in this healthy powerhouse soup recipe with brown rice and turkey sausage. Fire up the grill for this turkey ...

Freezing turkey is a great way to avoid waste and not get bored with eating it. Reheat frozen cooked turkey in a sauce - for a pie, pasta sauce, or soup.

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Garnish with chervil. Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine ...