Having cans of tuna fish in your pantry can beneficial, according to food experts, especially in terms of preparation before storms. See why it should be a kitchen staple in your household.

I was raised on fresh fish, ... Prepare the tuna just before you begin crisping the rice. Refrigerate until serving time. 1 pound fresh sushi-grade tuna. 1 tablespoon Asian-style hot sauce ...

Between 2018 and 2023, spending on canned seafood in the U.S. surged from $2.3 billion to $2.7 billion, with no slowing down in sight. A generation wary of canned tuna — its environmental ...

CANNED TUNA FISH IS PROTEN IN A PINCH THAT CAN BE STORED IN YOUR PANTRY "Tuna is a rich source of vitamins B6 and B12, which helps support immune, hormonal and nerve health," said Routhenstein.

Fish fillets on sale - Pickone/Getty Images. With all the delicious meat found on the head of a tuna, it may be surprising to learn it can be difficult to find in U.S. grocery stores or butcher shops.

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Large tuna species pose a different problem: There just aren’t very many fish. The biggest bluefin tuna , often shipped to Japanese markets, can be a dozen feet long, weigh as much as a grand ...

A knife cuts into a fatty cut of tuna at a market in Tokyo Thursday, April 10, 2025. Credit: AP/Ayaka McGill“Fatty fish tastes good, feels better on your tongue and is called ‘toro,’ ” he ...