I t doesn’t get more authentic than this Traditional Welsh Rarebit recipe that is made with just a few tasty ingredients.

This is a Welsh classic, perfect for lunch anyday of ... but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang – similar to eating ...

Alternatively, cook the rarebit in the hot oven for 10–15 minutes until golden. Mix the radishes and chicory in a bowl with the dressing and serve with the hot rarebit. Related recipes ...