If you have never tried Welsh Rarebit before, this recipe is the perfect introduction to this traditional light meal or snack ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it ...

The Welsh Rarebit we make today probably has little in common with the original dish, first called Welsh Rabbit, that was conceived in the first half of the 18th century among Wales’ peasantry.

It’s cheese on toast at it’s very best! James Martin is back in the kitchen to serve his delicious Welsh rarebit. He’ll also be championing British cheesemakers, who have been particularly ...

Alternatively, cook the rarebit in the hot oven for 10–15 minutes until golden. Mix the radishes and chicory in a bowl with the dressing and serve with the hot rarebit. Related recipes ...

And, ahead of St David’s Day, Phil prepares his twist on Welsh Rarebit. Warm the olive oil in a pan and add the leeks with a little water, then cover with a tight-fitting lid and cook for 2-3 ...

This is a Welsh classic, perfect for lunch anyday of ... but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang – similar to eating ...