For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

This late nineteenth century or early twentieth century brass bowl is decorated in a traditional Indian style and is thought to have been made in India, from copper smelted in Wales.

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...