Rau muong xao toi, a Vietnamese stir-fry made with morning glory and garlic, has earned a spot on TasteAtlas’s list of the ...

At the end of 2024, the number of F&B establishments was estimated at 323,010, up 1.8 per cent from the previous year.

The Vietnam Meat Market, valued at $7.75 billion in 2024, is projected to reach $10.45 billion by 2030, growing at a CAGR of 5.17%. Rising disposable incomes, urbanization, and changing dietary habits ...