Hog Island Oyster Co. founder and CEO John Finger began farming oysters on five acres in 1983. Today the company operates on 250 acres in Tomales Bay and Humboldt Bay. (Contributed/Hog Island ...
“I like the oysters with barbecue sauce,” someone said. There were majority nods, but also a couple pro arguments for the Rockefeller-style, crowned with mulchy spinach and two cheeses and ...