Celebrate Bohag Bihu 2025 with these traditional Assamese recipes, from Til Pitha to Coconut Laddoo. Bring the festival’s flavors to your kitchen!

From Lohri to Magh Bihu and Pongal, any winter harvest festival is incomplete without them. The combination of til (sesame seeds) and gud (jaggery) are essential to Makar Sankranti celebrations ...

After the delights of morning bhog, Ashtami calls for something meaty and delicious. Since mutton was on the My Kolkata menu for Saptami, how about trying a pork and a fish recipe on Ashtami? For the ...

Til pitha is among the many varieties of pithas or sweet pancakes that form the basis of an Assamese Bihu jolpaan platter. In the cuisine of the region, jolpaan refers to breakfast or light snacks ...

KARNATAKA In Karnataka, ellu bella – a dry, sweet mix made of til, groundnut, roasted gram, desiccated coconut and jaggery – is eaten during the festival.

Tilkut, rewari, tilpapdi, tilmaska, til pitha and other Sankranti special sweets are making way into Patnaites' platters.

Makar Sankranti 2017! There are different versions of peetha made across eastern India for Sankranti. The Bengali tradition of making peethe and puli spreads across both Bangals.

Sweet treats made with sesame and jaggery, halwa, and pitha, are just some of the specialities to watch out for this Makar Sankranti. Here is a list of the must-have goodies to make your ...

Til pitha, narikol laddoo, ghila pitha, and sunga pithas are some of the popular sweet delicacies that people love to indulge in during the festival.

If it was not Ulfa, the restrictions imposed by the security personnel on outdoor celebrations spoilt the fun. With the Alpha and Charlie companies of Ulfa’s 28 battalion now overground and in a ...