Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to ...

In a mixing bowl, add the ginger garlic paste, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, ...

Aloo tikki patties are flavor powerhouses that can be served with different chutneys, yogurt sauces, and other toppings to ...

About Corn Palak Ki Tikki Recipe: A delectable evening snack ... Take the ground corn and mix in lemon juice along with chaat masala to balance the sweet flavour of corn. 4. Add blanched palak, boiled ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

This popular vegan snack from Maharashtra is a delightful mix of flavours and textures. 7. Aaloo Tikki Chaat: Aaloo Tikki Chaat, a favourite in New Delhi and North India, is made up of potato ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends ... the oil), mash together with the potatoes and mix so everything is well coated. Divide the mixture ...

Bread Tikki Chaat: Tikki chaat, a popular street food, typically consists of potato patties topped with chutneys and yogurt. To give it a bread twist, mix mashed bread with boiled potatoes ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Tofu curry is a ...