A cast-iron skillet builds up a naturally nonstick seasoning ... When it’s dry, rub a very thin layer of a neutral oil all over the inside and outside of the pan to preserve its seasoning.

They were hand-poured into thin sand molds and then hand-polished to almost impossible smoothness. Today, cast iron cookware is still cast in sand but not always hand-finished, which is the labor ...

Wash your cast-iron skillet in warm, soapy water. Dry thoroughly with a paper towel or lint-free cloth, or dry on the stove. Apply a thin layer of cooking oil to the entire skillet, including the ...

Whether it’s seared protein, a personal-sized cobbler, skillet pizza, or any number of hot, tasty sides, the cast iron skillet is the ultimate do-it-all. A set of these will elevate your ...