Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp ... use a blender or small food processor). Set aside. Preheat the oven to 200C ...

This vegan Thai green curry is quick and easy to make ... To make the curry paste, put all the ingredients in a food processor and blend to a paste (or you can use a pestle and mortar).

or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.