Black tea leaves are crushed so the chemicals inside them get exposed to the air – a process called oxidation. This alters the bitter-tasting compounds, such as tannins, into more floral and ...

It is a herbal tea made from the leaves and stems of the Ilex paraguariensis ... Yerba mate is traditionally served in a container called a gourd, also known as a calabash. It’s commonly sipped ...

The tea leaves are either sprayed with bergamot extract ... These polyphenols act as antioxidants, which fight reactive molecules called free radicals that can cause cell damage and disease.

Bear in mind that popular herbal teas do not come from the actual tea plant itself and don't necessarily contain antioxidants. Brunilda Nazario, MD Based on the maturity of that leaf, and the ...

Green tea is attained from tea leaves picked during spring. The tea is novel in that it is the most minimally oxidated of all teas, with the leaves dried shortly after being picked and then pan ...