Plus, it's super easy to make! Marinate your chicken, shallow fry it on the tawa, and throw in some spices. It's crispy, flavorful, and basically perfection on a plate. Cooked rice mixed with a medley ...

Marinating the meat in this easy chicken tikka masala makes all the difference so don't be tempted to skip that step. If you want a lighter curry, swap some of the cream for natural yoghurt.

5. Heat a tawa and place the skewers on the tawa, drizzle a few drops of ghee or coconut oil on this. Cook for 5-6 minutes from both the sides.

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...