Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

In this flavourful dish, chicken is prepared in a thick gravy with the addition of lots of spices and served hot with lachcha paratha, naan, tandoori roti or roomali roti.

In a pan heat olive oil or mustard oil on a medium flame. Now season the chicken by sprinkling some salt, pepper, and oregano on both sides of the boneless chicken. Then cook the chicken from both ...

Cut the chicken into bite-size pieces and mix with the tandoori paste and yoghurt ... Serve the chicken tikka masala straight away with rice or naan bread.