Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.

Til poli or Gulaichi poli is a sweet and slightly savoury chapati or flatbread made using roasted til/sesame seeds, jaggery, and whole wheat flour along with maida, and is typically prepared during ...

The sweets prepared for Makar Sankranti are deeply rooted in the agricultural traditions of India. Ingredients such as jaggery, sesame, rice, and coconut are harvested during this season ...

Tilgul laddoo is the signature dish of Makar Sankranti ... crunchy in texture and sweet in taste. It is widely offered during Sankranti. Dry roast 1 cup of peanuts and remove the skin.

Makar Sankranti 2025 will be celebrated on January 14 this year. Puran Poli is one of the most popular sweets made during this festival. Here's an easy recipe for it: Soak the chana dal overnight or ...

On this special day, residents flock to local shops from early morning to buy the iconic Makar Sankranti dishes - Undhiyu, a mixed vegetable delight, and Jalebi, a sweet treat. The air is filled ...

Peanut Chikki is a crunchy, sweet, and nutty treat made with roasted peanuts and july, symbolizing warmth and energy during ...

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

Festivals like Makar Sankranti ... executive member of the Mishti Udyog-Sweets and Savouries Entrepreneurs' Association. "Sales increase by 25 to 30% during this festive week, driven by the ...