Enjoy these seven delicious treats during Makar Sankranti. A treasured custom that increases the joyful mood is sharing these sweet treats with loved ones. A popular Bengali treat that symbolises ...

The sweets prepared for Makar Sankranti are deeply rooted in the agricultural traditions of India. Ingredients such as jaggery, sesame, rice, and coconut are harvested during this season ...

Til poli or Gulaichi poli is a sweet and slightly savoury chapati or flatbread made using roasted til/sesame seeds, jaggery, and whole wheat flour along with maida, and is typically prepared during ...

Tilgul laddoo is the signature dish of Makar Sankranti ... crunchy in texture and sweet in taste. It is widely offered during Sankranti. Dry roast 1 cup of peanuts and remove the skin.

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.

On this special day, residents flock to local shops from early morning to buy the iconic Makar Sankranti dishes - Undhiyu, a mixed vegetable delight, and Jalebi, a sweet treat. The air is filled ...

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

Makar Sankranti 2025 will be celebrated on January 14 this year. Puran Poli is one of the most popular sweets made during this festival. Here's an easy recipe for it: Soak the chana dal overnight or ...

Festivals like Makar Sankranti ... executive member of the Mishti Udyog-Sweets and Savouries Entrepreneurs' Association. "Sales increase by 25 to 30% during this festive week, driven by the ...

Here are 25 questions on Makar Sankranti festival, it's different names, celebrations in India. Q.6 What traditional sweet is commonly prepared during Makar Sankranti? Answer: Tilgul, a sweet ...

Amidst the rhythmic pulse of the Institute’s academic landscape, a vibrant cultural celebration takes place annually — Makar ...

While kite flying, prayers, and sweets made from sesame seeds are common highlights, khichdi remains an indispensable dish in many households, especially in North India.