Sundubu-jjigae: This spicy stew can be made with tofu, vegetables, mushrooms, and gochujang chili paste. It can also include beef, pork, and seafood, and traditionally includes a raw egg mixed in ...

But kimchi, a longtime Korean staple, has gained popularity over the past decade and can be found in many U.S. households and ...

She grew up eating in Korean restaurants with her family and has a fondness for comforting dishes like the spicy vegetable stew Soondubu Jjigae. According to Annie Shi, her path to a career in ...

The cold weather beckoned an order of galbitang ($25), a simple short-rib soup that my other dining companion said was his favorite, and a bowl of sundubu jjigae ($20) with silky-soft tofu ...