Nearly all of the children in the study -- 94% -- experienced a drop in consciousness, 95% had dangerously low blood sugar, and 94% developed a buildup of acid in the body. Other symptoms included low potassium levels, excessive fat levels in the blood, and high levels of glycerol in the urine.

Across the UK and Ireland in recent years, there has been an increase in kids becoming seriously ill soon after drinking sugar-free slushies. A new study has pointed the finger at glycerol, a compound that’s used as a sugar substitute and,

Bright, multi-coloured, fruit-flavoured slushie ice drinks sold in cinemas, parks and soft-play settings are made to appeal to children. However, in recent years there have been numerous reports of children taking ill after consuming sugar-free versions of them, which contain glycerol.

There are three main clinical features that, together with a history of recent slushy consumption, can lead a doctor to a diagnosis of glycerol intoxication: reduced consciousness, a sudden drop in blood sugar (hypoglycemia), and acid buildup in the blood (metabolic acidosis).

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What are the dangers in slushies for kids that parents should watch out for? What if this fun treat isn’t as safe as it seems? Recent news from doctors and researchers has parents and experts talking—and it’s all about something hiding in those slushies that might be making kids sick.

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